Has anyone read Bad Science, Ben Goldacre’s exposé of media pseudoscience? Well, he’s not the only one who can uncover flawed research methodology – I wonder what he’d think of my focus group experience.
A friend of mine recently took part in a focus group run by one of the main political parties. The main rule for participation was that the person did not vote for this party in the last election but was planning on doing so on February 25th. I suppose they were trying to tease out issues of importance that might persuade an undecided or floating voter to choose them so that they can feign interest in these issues for the two weeks before polling day.
“But you wouldn’t vote for them?”, I said. He wouldn’t either, but that didn’t matter. His friend took part in the charade too and he had no intention of voting that way. They didn’t know the other six in the group but it seems unlikely that all six fulfilled this very basic requirement. How useless must that data have been? What a waste of money for the party.
Still, I liked the sound of easy money and was able to get myself signed up for a subsequent focus group. Not politics this time but food. The friendly facilitator gave me a call and we went through a number of preliminary screening questions. But he wasn’t really letting me give my own answers – he was coaching me: “Okay, so I need a negative answer for the next one”. And so on.
At one point he listed out six food products and I thought he said that I needed to have had at least one of them a minimum of three times in the previous year. I disliked all the products and would never dream of eating them so when he was finished I just picked a random one. There was a pause and then: “You see, I need you to say you’ve had at least three of them ..? Will I read you the list again?”
I said yes and we both chortled at the comical misunderstanding. When he asked me to confirm that I was 34 or older I confirmed – being flexible with the truth was obviously okay.
It’s a thorny one for market researchers. Why would anyone give up their time to take part in a study unless they are compensated? But money taints the results.
In summary, focus groups seem to be crap.
None of which leads very seamlessly to today’s wine but I’m sure nobody has forgotten that today is “Wine Blogging Wednesday” for Spain. Here’s the last from SpanishWines.ie for a while, featuring albillo – an indigenous Spanish white grape little seen beyond the Madrid outback.
__________________________________________________
1. Bodegas Marañones, Picarana, Vinos de Madrid, 2009 -> €18 from SpanishWines.ie -> This biodynamic white is made from old vine (40-80yrs) albillo. It was Jancis Robinson’s “wine of the week” earlier this year – her teenage daughter loves it, apparently.
Albillo is known more for high glycerol levels and textural smoothness than for extravagant fruits, and the deliciously fat, palate-filling Picarana fits this bill perfectly. But there’s ample flavour too with apricot, croissant, and the lushest of new French oak all in evidence. Gorgeous drink, even if it can’t quite keep its 14.5% alcohol under wraps. ****

I had a nice bottle from Bodegas Marañones some time back, it was a red called “30,000 Maravedies” I think it was called. Difficult to get hold of, even here in Madrid!
Nice!
Another Madrid wine we get here in Ireland is “Tagonius” – I’m sure you’ve heard of it! It’s very good; I did a post mentioning it back in the early days of this blog …
http://pauljkiernan.wordpress.com/2009/03/04/from-vineyards-direct-tasting-reds/
The Picaraña is a good wine that in my village. Here we have more than five wineries and I recommend a INITIO 2005 that is prepared by Vineyards of St. Martin in Vinos de Madrid. Powerful Garnacha for good meat.
Thanks, Juli! I’ll watch out for that one
Yes, I’ve tried Tagonius quite a few times. I like their Crianzas. We are in fact neighbours, and I drive past them every time I go to my vineyard and bodega!!! They’re quite a big corporate outfit, but I think they’re having a hard time – they fired some staff a few months ago and shut down their lab!
Wow, I’m sorry to hear that. I sourced wine for a friend’s wedding two years ago and Tagonius’ Tinto Roble was the red we chose. I hope the decline of the bodega isn’t a portent of doom for his marriage!
It isn’t a good sign when a lab is shut down, whatever about firing a few sales people and secretaries.
Thanks for the news from the coal face – even if the news is sad
Give my best wishes to Tagonius.
Are your own wines for sale in Ireland, no?
p.s. Irish people, you can buy Tagonius’ gorgeous red here -> http://www.fromvineyardsdirect.ie/wine/tagonius.php (€13.45)
I don’t think it’s that bad!!! I didn’t mean to sound so dramatic! They’re still open and making good wine! I suppose they’re just doing cost-cutting and belt-tightening. Your frined’s marriage is safe!
I’ll just have to find another lab to take my wines to get analyzed now!
[...] Rioja The Wine Case (Canada) - 2009 Ad Libitum, DOCq La Rioja Grapes of Sloth (Ireland) – 2009 Picarana, Vinos de Madrid Mi Vida es un Blog (Spain)- 2009 Picarana, Vinos de Madrid Sip, Swirl, Snark (USA) – 2008 [...]
[...] Rioja The Wine Case (Canada) - 2009 Ad Libitum, DOCq La Rioja Grapes of Sloth (Ireland) – 2009 Picarana, Vinos de Madrid Mi Vida es un Blog (Spain)- 2009 Picarana, Vinos de Madrid Sip, Swirl, Snark (USA) – 2008 [...]